Cocktail
Daiquirí
The Cuban frozen daiquirí: white rum, lemon, sugar and a few drops of maraschino blended with ice until achieving a snow-like texture.
- Preparation5 min
- Total time5 min
- Servings1 glass
- DifficultyEasy
Ingredients
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Preparation
- Put the sugar, lemon juice, maraschino, white rum and crushed ice in the blender.
- Blend until the ice is frappé, with a snow-like texture.
- Serve immediately in a champagne glass.
