Cuban cocktail
Cuban Rum Punch with Guava and Pineapple
Cuban golden rum punch with pink guava, fresh pineapple, lime and a touch of grenadine. Ideal for sharing chilled.
- Preparation12 min
- Total time12 min
- Servings4 glasses
- DifficultyEasy
A Cuban-inspired punch that brings together the smoothness of golden rum with pink guava and fresh pineapple. A touch of grenadine intensifies the color, while lime adds a tart contrast. It is prepared in a pitcher for serving at adult gatherings.
Ingredients
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Preparation
- Wash the guavas, remove the hard seeds, purée the flesh and pass it through a fine sieve until you have about 240 ml of purée.
- Squeeze the limes, strain the juice and prepare the fresh pineapple juice.
- In a large pitcher, mix the guava purée, pineapple juice and lime juice.
- Add the golden rum and grenadine. Stir and taste; if you prefer a less intense punch, add up to 150 ml of cold water.
- Refrigerate for at least 15 minutes to allow the flavors to meld, without adding the ice yet.
- Serve over ice in four tall glasses and garnish with pineapple and lime.
