Recipe
Passion fruit lemonade with pulp and seeds
Fresh tropical lemonade with lemon juice, white sugar, and all the passion fruit pulp with its whole black seeds, unstrained.
- Preparation10 min
- Total time10 min
- Servings4 glasses
- DifficultyEasy
Very cold lemonade is a simple and refreshing drink. This version incorporates all the passion fruit pulp, also known as passion fruit, with its whole black seeds. The result is a tropical, aromatic drink with a special texture.
Here, the pulp is not strained nor is a blender used: the seeds, which are edible, remain in the drink and may settle at the bottom of the glass. It is an easy option for an afternoon snack or to accompany a meal on hot days.
Ingredients
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Method
- Wash the lemons, cut them in half and squeeze them. Remove the seeds from the juice.
AI-generated image - Cut the passion fruits in half and, with a spoon, scoop out all the pulp with its black seeds. Place it in a bowl and do not strain it.
AI-generated image - In a glass, dissolve the sugar in a little of the water, stirring until no grains remain.
- In the pitcher, mix the lemon juice, the sweetened water and the rest of the cold water.
AI-generated image - Add the pulp with the whole passion fruit seeds and stir gently with a long spoon, without crushing or blending.
AI-generated image - Taste and adjust the sugar or lemon to your liking. Serve immediately in glasses with plenty of ice, distributing the pulp and seeds well.
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