Ingredients
Recipes and cocktails with aged rum
Explore aged rum in our recipes and cocktails, with quantities, timings and step-by-step instructions.
This collection brings together varieties that remain distinct in each recipe. Explore a specific ingredient:
3 recipes and 22 cocktails
Showing 1–24
Baked Pears with Vanilla Cream and Rum
Fresh pears baked with butter and brown sugar, served over a smooth vanilla cream with an optional touch of rum. Dessert for 4.
Cinnamon Oranges with a Touch of Cuban Rum (Optional)
Peeled orange slices bathed in their own juice with sugar and cinnamon, served very cold. A no-bake Cuban dessert with optional aged rum.
Chicken with Rum and Wine
Slow-cooked stewed chicken in red wine with aged rum, bacon, caramelized onions, and mushrooms. A delicious Cuban dish for a special dinner.
City Hall
Short cocktail with aged rum, orange juice, banana liqueur and a touch of lemon, served in an Old Fashioned glass with crushed ice.
Baracoa especial
Cuban frozen cocktail with Havana Club rum, grapefruit juice, cream of coconut and lemon, served in a champagne glass and drizzled with añejo.
Arenas Blancas
Cuban cocktail of aged rum with lemon and pineapple juice, a touch of banana liqueur and cocoa. Shaken, strained and served in a glass.
Golden Sands
Short Cuban cocktail with two Havana Club rums, lemon and a touch of grenadine, served over crushed ice and garnished with orange.
Henry Morgan
Creamy cocktail with Havana Club aged rum, cacao liqueur and dairy cream, shaken and served in a champagne flute with cinnamon on top.
Cuban Manhattan
The Cuban version of the classic Manhattan: aged rum, sweet red vermouth and a few dashes of Angostura bitters, stirred with ice and served in a cocktail glass with a cherry.
Nacional
Classic Cuban cocktail with aged rum, Apricot Brandy, pineapple juice and a few drops of lemon, shaken and served well chilled in a cocktail glass.
Navy Grog
Blended cocktail with aged and white rum, banana liqueur, and lemon, orange, and pineapple juices. Fresh, fruity, and served with crushed ice.
Mint Julep Havana Club
Mint julep with Havana Club Añejo Oro rum, muddled mint with sugar and lots of crushed ice. Refreshing, aromatic and ready in five minutes.
Planter's Punch
A natural daiquiri served in a water glass with seasonal fruits, mint, and a final touch of 7-year-old aged rum poured on top.
Zombie
Long cocktail with three Havana Club rums (white, gold, and 7-year), pineapple or orange juice, lemon, and grenadine, served with ice and fruits.
Pink Milk Punch
Creamy cocktail of white and aged rum with fresh milk and grenadine, shaken with ice and finished with nutmeg. Smooth, sweet, and pink.
Hot buttered rum
Cuban aged rum with sugar, butter and cloves, served with boiling water. A hot and comforting cocktail for cool nights.
Grog
Hot grog with Havana Club Añejo 7 Year Old rum, sugar and lemon juice, completed with hot water. Simple and comforting.
Tom & Jerry
Hot cocktail with Havana Club Añejo rum, beaten egg, sugar and boiling milk, sprinkled with nutmeg. Ideal for cool nights.
Havana Club Egg Nog
Hot egg nog with Havana Club Añejo Blanco and 7-year-old rum, milk, and nutmeg. A creamy cocktail ideal for parties.
Rum toddy
Hot drink with Havana Club Añejo 7 Year Old rum, sugar, lemon peel and cloves. Comforting and ready in five minutes.
Boina Roja
Cuban cocktail with two Havana Club rums, lemon and grenadine, served over ice and garnished with pineapple, cherry and mint.
Tricontinental
Cuban cocktail of aged rum, cacao liqueur, grenadine and lemon, served in a champagne flute with its three colors clearly marked.
Centenario
Cuban cocktail with 7-year-old aged rum and gold rum, coffee cream, triple sec, and grenadine, served over ice and garnished with mint.
Havana Libre
Short Cuban cocktail with aged rum, grenadine and a few drops of lemon, served with ice in an Old Fashioned glass and garnished with mint.