Cocktail
Tom & Jerry
Hot cocktail with Havana Club Añejo rum, beaten egg, sugar and boiling milk, sprinkled with nutmeg. Ideal for cool nights.

- Preparation5 min
- Total time5 min
- Servings1 cup
- DifficultyEasy
Ingredients
Check off the ingredients you have.
Preparation
- Separate the yolk from the egg white and beat the white separately.
- In a cup with an 8-ounce capacity, place the yolk and the teaspoon of sugar, then beat them well.
- Add the 2 ½ ounces of Havana Club Añejo Oro or 7-year rum and the beaten egg white.
- Complete the cup with boiling milk or water, stirring at the same time.
- Sprinkle with nutmeg and serve immediately.




