Cocktail
Mango Daiquiri
Mango frozen daiquiri with white rum, lemon, and ice: a fruity, fresh Cuban cocktail ready in five minutes.
- Preparation3 min
- Cooking2 min
- Total time5 min
- Servings1 glass
- DifficultyEasy
Ingredients
Check off the ingredients you have.
Preparation
- Place the sugar, lemon juice, mango pulp, and ice in the blender.
- Add the white rum at the end.
- Blend until a frozen texture is achieved.
- Serve immediately in a chilled glass.
