Ingredients
Recipes and cocktails with mango
Explore mango in our recipes and cocktails, with quantities, timings and step-by-step instructions.
11 recipes and 1 cocktail
Showing 1–12
Frozen Mango Yogurt with Guava Swirl
Homemade frozen mango yogurt with guava swirls, creamy and tropical, made without an ice cream maker using frozen mango and Greek yogurt.
Chickpea Salad with Mango, Cucumber and Tuna
Fresh chickpea salad with mango, cucumber, red onion, cilantro and tuna, dressed with lime and olive oil. Ready in 15 minutes and no cooking required.
American breakfast Cuban style: pancakes with mango and passion fruit
Cuban wheat flour arepas, fluffy like pancakes, with fresh mango cubes and thick homemade passion fruit jam.
Homemade Mango Durofrío
Homemade mango durofrío made with blended pulp, water and a touch of sugar. A natural and refreshing dessert, ideal for hot days.
Mango Jam
Homemade mango jam with sugar and lemon, cooked until glossy. Ideal for spreading, filling empanaditas, or making a pie.
Mango Smoothie
Creamy and very cold mango smoothie with whole milk, condensed milk, and crushed ice. Ready in 10 minutes, ideal for hot weather.
Mango Daiquiri
Mango frozen daiquiri with white rum, lemon, and ice: a fruity, fresh Cuban cocktail ready in five minutes.
Tropical Salad
Tropical salad with mango, grapes, blueberries, fresh vegetables and strips of grilled chicken breast, dressed with olive oil and balsamic vinegar.
Three-Fruit Cocktail
Mango, papaya, and ripe plantains in cubes with orange juice: a fresh, easy fruit cocktail perfect to make with children.
Mango Halves
Half-ripe mango halves cooked in vanilla syrup: a simple, homemade Cuban sweet perfect for dessert.
Mango Pudding
Cuban bread and mango pulp pudding, cooked in a water bath in a caramelized mold. A homemade, simple, and very tropical dessert.
Mangoes in Syrup
Half-ripe mangoes cooked in water with sugar until a syrup of the right consistency is achieved. A simple and delicious homemade Cuban sweet.