Recipe
Homemade Mango Durofrío
Homemade mango durofrío made with blended pulp, water and a touch of sugar. A natural and refreshing dessert, ideal for hot days.
- Preparation10 min
- Cooking5 h 50 min
- Total time6 h
- Servings5 durofríos
- DifficultyEasy
Ingredients
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Method
Mango Juice
- Peel the mango and cut it into slices, using as much pulp as possible.
CiberCuba - Place the pulp in the blender.
- Add water according to how thick you prefer the juice. A good measure is to fill the blender up to ¾ of its capacity.
- Blend until you obtain a homogeneous mixture without lumps.
- Taste the juice and, if you prefer it sweeter, add sugar to taste and blend again.
Molds and Freezing
- Pour the mango juice into ice cream or durofrío molds.
- Place a stick in each mold.
- Put the molds in the freezer for at least 6 hours, or until completely frozen.
- If it is difficult to unmold them, dip the molds in warm water for a few seconds before removing the durofríos.
