Cuban cocktail
Non-Alcoholic Cuban Guava, Pineapple and Passion Fruit Punch
Non-alcoholic Cuban punch with guava, pineapple, passion fruit and orange. A tropical drink to share at family gatherings.
- Preparation15 min
- Total time15 min
- Servings4 cocktails or glasses
- DifficultyEasy
This tropical punch combines three fruits prized in Cuban cuisine: guava, pineapple and passion fruit. It is made with fresh fruit, chilled thoroughly and served in a large pitcher for sharing, without the need to add alcohol.
Ingredients
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Preparation
- Wash the fruit. Remove the hard seeds from the guava and cut the pineapple into small pieces.
- Blend the guava with the pineapple and 100 ml of the orange juice; pass the mixture through a fine strainer to remove fibers and seeds.
- Strain the passion fruit pulp without crushing the seeds; squeeze the remaining orange and the lime.
- In a pitcher, mix the juices, strained fruit purée and passion fruit. Taste before adding the optional syrup.
- Refrigerate the pitcher until thoroughly chilled or add the ice when serving.
- Add the sparkling water just before bringing to the table, stir gently and serve in four glasses garnished with orange and pineapple.
