Cocktail
Dry Presidente Cocktail
Dry version of the classic Cuban Presidente cocktail: white aged rum, dry vermouth and a touch of curaçao, served with an olive and orange aroma.
- Preparation3 min
- Total time3 min
- Servings1 glass
- DifficultyEasy
Ingredients
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Preparation
- In the mixing glass, add the teaspoon of red curaçao, the ½ ounce of dry vermouth and the 1 ½ ounces of white aged rum.
- Add several ice cubes and stir well until the mixture is very cold.
- Strain and serve in a cocktail glass.
- Garnish with an olive.
- Aromatize with orange peel, squeezing its oils over the glass.
