Cocktail

Baracoa especial

Name: Baracoa especial
Prep time: 5 min
Total time: 5 min
Ingredients: ½ ounce of Havana Club Añejo Blanco rum; 2 teaspoons of Havana Club Añejo 7-year-old rum; 1 ounce of grapefruit juice; 1 teaspoon of cream of coconut; 2 teaspoons of lemon juice; Crushed ice

Cuban frozen cocktail with Havana Club rum, grapefruit juice, cream of coconut and lemon, served in a champagne glass and drizzled with añejo.

CiberCubaJanuary 3, 2008

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Preparation5 min
Total time5 min
Servings1 glass
DifficultyEasy

Ingredients

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½ ounce of Havana Club Añejo Blanco rum
2 teaspoons of Havana Club Añejo 7-year-old rum
1 ounce of grapefruit juice
1 teaspoon of cream of coconut
2 teaspoons of lemon juice
Crushed ice

Preparation

Add the Havana Club Añejo Blanco rum, grapefruit juice, cream of coconut, lemon juice, Havana Club Añejo 7-year-old rum and crushed ice to the blender.
Blend until a well-chilled, homogeneous frozen mixture is obtained.
Serve in a champagne glass.
Drizzle with a splash of Havana Club Añejo 7-year-old rum on top.