Ingredients
Recipes with beef
Explore beef in our recipes and cocktails, with quantities, timings and step-by-step instructions.
20 recipes
Showing 1–20

Grilled Tropical Picaña with Caramelized Fruits and Cuban Sides
Charcoal-grilled picanha with a marked crust, caramelized tropical fruits, and the best of the Cuban table: rice, black beans, and chicharritas.

Smoked Brisket with Cuban Coffee and Sour Orange Mojo
Smoked beef brisket with a moderate touch of Cuban coffee, wrapped in broth and served as tender slices with sour orange mojo.

Smoked Jalapeños Stuffed with Brisket and Cheese with Cuban Sofrito
Cuban barbecue fusion: jalapeños stuffed with brisket, cream cheese, and sofrito, wrapped in bacon and glazed with barbecue sauce and sour orange.

Charcoal Picaña with Garlic and Sour Orange Mojo
Thick picaña steaks seared over charcoal, with their toasted fat cap and a garlic and sour orange mojo served on the side.

Cuban Vaca Frita
Shredded beef, marinated with lemon and garlic, and fried with onion until crispy. A Cuban classic to serve with white rice.

Cuban-style breaded steak with breadcrumbs and egg fritters
Thin, crispy beef steak with onion and lemon mojo, plus fritters made from the leftover breading. A Cuban Sunday recipe.

Picadillo Meatballs with Egg Yolks and Meringues Made from Leftover Whites
Juicy pork and beef meatballs made with egg yolks in a homemade sauce, and meringues made from the leftover whites: a meal and dessert that makes full use of the egg.

Lasagna with Shredded Beef and Vegetables
Homemade lasagna with Cuban-style shredded beef, sautéed vegetables, béchamel, and browned cheese. An Italo-Cuban fusion to share.

Cuban Frita
Homemade Cuban frita with pork and beef in warm bread, with beer-battered onion rings. The classic street hamburger of Havana.

Ajiaco criollo
Ajiaco criollo with hen, beef, tasajo and smoked pork, slow-cooked with corn, malanga, yam, sweet potato and pumpkin. A Cuban classic.

Beef Stew
Stewed beef with potatoes, carrots, tomato and spices, simmered slowly in a pot. A classic Cuban home dish ready in 45 minutes.

Carne fría
Cuban carne fría made with beef, pork, and ham, boiled in rolls and sliced into rounds. Ideal for birthdays, parties, and appetizers.

Arroz camagüeyano
Baked rice with beef, criolla sauce and chicken broth, topped with fried partially ripe plantains. A hearty dish from Camagüey.

Roast Beef
Beef marinated with garlic, oregano, vinegar and onion, browned in lard and cooked in a pressure cooker with dry wine and bay leaf.

Pulpeta or Carne Fría
Cuban pulpeta or carne fría: a beef and pork meatloaf stuffed with hard-boiled egg and ají with cheese, browned and finished in tomato sauce.

Beef Croquettes
Cuban beef croquettes with a broth-based béchamel, breaded and fried until golden on the outside and creamy on the inside.

Carne asada con naranja
Beef stuffed with prunes and ham, marinated with sour orange and slow-cooked in dry wine and sweet orange juice.

Carne con papas
Stewed beef with potatoes, raisins, olives and white wine. An easy and generous Cuban dish, perfect for family meals.

Picadillo a la habanera
Habanero-style picadillo with beef, pork and ham, olives, capers and raisins. Serve with white rice and fried ripe plantains.

Express-style Beef with Potatoes
Beef with potatoes in a pressure cooker, with Cuban sofrito, dry wine, and cumin. A tender Cuban classic ready in about 35 minutes.