Recipe

Roast Beef

Name: Roast Beef
Prep time: 130 min
Cook time: 50 min
Total time: 180 min
Ingredients: 2 pounds of beef; 1 clove of garlic; 1 bay leaf; ¼ teaspoon of toasted oregano; 2 teaspoons of vinegar; 2 tablespoons of water; 4 tablespoons of finely chopped onion; 2 tablespoons of dry wine; 4 tablespoons of lard; ¼ teaspoon of pepper; 1 teaspoon of salt; 4 tablespoons of beef broth or Maggi broth

Beef marinated with garlic, oregano, vinegar and onion, browned in lard and cooked in a pressure cooker with dry wine and bay leaf.

CiberCubaNovember 15, 2007

CiberCuba

Preparation2 h 10 min
Cooking50 min
Total time3 h
Servings6 servings
DifficultyEasy

Method

Marinate the beef with the oregano, garlic, vinegar and onion, and let it sit in this marinade for 1 to 2 hours.
After that time, add the salt.
Heat the empty pressure cooker, uncovered, for 8 or 10 minutes.
Add the lard and brown the beef well on all sides.
Once browned, pierce it with the tip of a knife in several places and add the bay leaf, water, dry wine and pepper.
Cover the pot and bring it to pressure following the manufacturer's instructions.
When it reaches pressure, lower the heat and let the beef cook for 30 minutes.
Remove the pot from the heat and let the pressure drop slowly before opening it.