Recipe
Italian-Style Liver
Beef liver in strips, browned with garlic, onion and peppers and cooked in dry wine. A classic Cuban dish that is easy, quick and economical.
- Preparation10 min
- Cooking20 min
- Total time30 min
- Servings6 servings
- DifficultyEasy
Italian-style liver is a very common recipe in Cuban cuisine, one of those dishes we have adopted as our own even though its name evokes other lands, just like Uruguayan steak.
It is a delicious dish, easy to make and economical, which you can prepare with beef, pork or even chicken liver.
Ingredients
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Method
- Cut the liver into strips approximately 2 to 3 cm wide.
- Season with salt and pepper, add the lemon juice and set aside.
- In a pot with a little oil, sauté the garlic.
- Add the liver and stir continuously so it browns evenly.
- When it starts to brown, add the peppers and onion cut into julienne strips.
- Mix the ingredients well, adjust the salt level and add spicy seasoning to your taste.
- Add the dry wine, cover the pot and cook until the liver reaches your desired doneness.
- Serve hot with white rice and fried plantains or tostones.
Original video
In Spanish
