Recipe
Meat and Vegetable Skewers
Pork, beef or chicken skewers with onion and peppers, marinated with lemon or orange. Make them in an air fryer, on a barbecue or in the oven.
- Preparation10 min
- Cooking20 min
- Total time30 min
- Servings1 or 2 skewers per person
- DifficultyEasy
Ingredients
Check off the ingredients you have.
For the skewers
For the marinade
Optional to vary
Method
Preparation
- Cut the meat into small chunks and marinate with salt, pepper and lemon or orange juice.
- If you want a different touch, add soy sauce to the marinade.
- Cut the onions into large pieces, trying to keep several layers together so the skewer can easily pass through them.
- Cut the peppers into squares similar in size to the meat chunks.
Assembly
- Alternate on the skewers a piece of meat with a piece of vegetable (onion, red pepper, green pepper or other options).
- Place the skewers on a plate and pour the remaining marinade over them so they absorb more flavor.
CiberCuba
Cooking in air fryer
- Preheat the air fryer to 180 °C.
- Place the skewers and select the chicken cycle (or manually program 20 minutes at 180 °C).
- Halfway through, turn them over and brush with the marinade.
Cooking on barbecue
- Place the skewers on the hot grill.
- Turn them regularly so they cook evenly.
- Brush them with the marinade using a brush while they cook.
Cooking in oven
- Preheat the oven to 180 °C.
- Place the skewers on a tray lined with parchment paper.
- Bake for 20 to 25 minutes, turning them over halfway through and brushing with the marinade.
