Recipe
Mango Pudding
Cuban bread and mango pulp pudding, cooked in a water bath in a caramelized mold. A homemade, simple, and very tropical dessert.
- Preparation20 min
- Cooking1 h 40 min
- Total time2 h
- Servings8 servings
- DifficultyEasy
Ingredients
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Method
- Crumble the bread into crumbs and soak them with the mango pulp.
- Add the sugar, beaten egg, salt and melted butter, and mix well.
- Coat a mold with caramel and pour in all the mixture.
- Cook the pudding in a water bath, in the oven or in a pressure cooker, until a skewer inserted into the center comes out dry.
