Recipe
Mangoes in Syrup
Half-ripe mangoes cooked in water with sugar until a syrup of the right consistency is achieved. A simple and delicious homemade Cuban sweet.
- Preparation15 min
- Cooking45 min
- Total time1 h
- Servings6 mangoes in syrup
- DifficultyEasy
Ingredients
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Method
- Choose half-ripe mangoes, but quite firm, so they can be peeled well.
- Peel the mangoes.
- Place the mangoes in a pot with water and the sugar.
- Cook them until the syrup reaches the right consistency.
