Ingredients
Recipes with olive oil
Explore olive oil in our recipes and cocktails, with quantities, timings and step-by-step instructions.
9 recipes
Showing 1–9
Roasted ají cachucha sauce
A contemporary Cuban sauce of roasted ají cachucha, garlic, and sour orange, thick and aromatic to accompany root vegetables and plantains, fish, or pork.
Old-Fashioned Okra Salad
Tender cooked okra dressed with oil and vinegar: a simple side dish inspired by a Cuban cookbook from 1925.
Betanzos-style potato omelet: very juicy inside (with or without onion)
Galician Betanzos omelet with tender potatoes and a creamy, almost liquid center. Traditional without onion, with an optional onion variant.
Potato Tostones
Boiled, smashed and baked potatoes with olive oil until perfectly crispy. An easy, economical appetizer without frying.
Microwave Baked Potatoes
Rough-cut potatoes with olive oil, oregano, salt and pepper, ready in the microwave in 15 minutes. A quick side dish for meats and fish.
Oven-Baked Potatoes
Potato slices baked in the oven with onion, oregano and olive oil: a healthy, economical side dish ready in about 40 minutes.
Avocado Cream
Avocado cream with garlic, olive oil, and lemon, ready in 15 minutes. Ideal for spreading on bread or crackers for a summer snack.
Beans with oil
Slow-cooked beans with onion, seasoned with olive oil and pepper, served with garlic-rubbed toast.
Vegetable Vinaigrette Sauce
Homemade vinaigrette with olive oil, vinegar or lemon, chopped onion and pepper. Ready in 10 minutes for salads, meats and fish.