Recipe
Oven-Baked Potatoes
Potato slices baked in the oven with onion, oregano and olive oil: a healthy, economical side dish ready in about 40 minutes.
- Preparation15 min
- Cooking25 min
- Total time40 min
- Servings6 servings
- DifficultyEasy
Cubans eat a lot of potatoes when we can, and we have a wide variety of recipes that include them. This time we bring you a healthy and economical way to prepare them: sliced, baked in the oven, with onion, oregano and a touch of olive oil.
The potato is a tuber from the nightshade family, native to the Andes, and it is believed there are more than 5 thousand varieties. It is formed 80% by water and has a high content of starch, potassium and vitamins from groups A, B and C.
Ingredients
Check off the ingredients you have.
Method
- Wash the potatoes and, if you wish, peel them; you can also leave the skin on, especially if they are thin-skinned.
- Cut them into slices about 2 cm thick.
CiberCuba - Grease the baking tray with olive oil, or cover it with parchment paper, and place the potato slices. If you use paper, brush the potatoes on top with a little oil.
- Sprinkle salt, pepper and oregano to your taste.
- Add the onion cut into rings on top.
CiberCuba - Bake at 200 ºC for about 25 minutes, until golden.
- Pierce them with a fork to check that they are tender inside.
CiberCuba - Serve hot, with an extra drizzle of olive oil if you wish. Enjoy!
CiberCuba
