Ingredients

Recipes with shrimp

Explore shrimp in our recipes and cocktails, with quantities, timings and step-by-step instructions.

10 recipes

Showing 1–10

Shrimp a la gabardina as in Spanish bars

Shrimp coated in Orly batter with beer, golden and crispy, like the classic tapa of Spanish bars. With pink sauce.

Large oven-baked shrimp on potato rounds, with onion, red bell pepper, oregano and olive oil. A quick, colorful and easy meal.

Fried rice stir-fried in a wok with roasted pork, ham, bacon, shrimp and egg. A Cuban leftovers dish that is quick and full of flavor.

Soupy shrimp rice with homemade seafood fumet: soupy, flavorful, and perfect for a special family lunch.

Boiled shrimp on lettuce and avocado, bathed in pink sauce. A fresh and elegant appetizer, ideal for Christmas dinners.

Chinese-Cuban style fried rice with pork, chicken, ham, shrimp, omelet and Chinese bean sprouts, stir-fried in a wok over high heat.

Cuban-style fried rice with ham, shrimp, chicken, smoked pork, egg and Chinese long beans, stir-fried with soy sauce. Easy and great for leftovers.

Fish fillets stuffed with shrimp, onion and cheese, covered with homemade béchamel and baked. An elegant dinner full of flavor.

Rice with shrimp, oysters, lobster and clams, cooked in seafood broth with criollo sofrito and saffron. Served in the same pot.

Shrimp stewed in a Creole sauce of tomato, dry wine, garlic and peppers, with a spicy touch. A rich and easy-to-make Cuban classic.