Recipe
Special Fried Rice
Cuban-style fried rice with ham, shrimp, chicken, smoked pork, egg and Chinese long beans, stir-fried with soy sauce. Easy and great for leftovers.
- Preparation20 min
- Cooking20 min
- Total time40 min
- Servings4 servings
- DifficultyEasy
A delicious and easy-to-prepare recipe for using leftovers. It is very common on the Island and serves as an example of the influence of Asian cuisine in Cuba. Fried rice is the king of stir-fried rice dishes in Cuba.
Ingredients
Check off the ingredients you have.
Method
- Cut the ham and smoked pork into strips.
- Cut the chicken into pieces to your liking.
- Chop the onion and garlic into small cubes.
- Place the remaining ingredients in a large pot or wok and stir-fry them.
- Add the rice little by little; it must be cooked in advance.
CiberCuba - Incorporate the rest of the ingredients gradually, adding a little oil and soy sauce each time, until everything is well mixed.
- Taste and, if it needs salt, add a little more while stirring everything well.
CiberCuba - Add the Chinese long beans previously washed and drained, and sprinkle finely chopped chives on top. Enjoy!
