Recipe
Shrimp Cocktail
Boiled shrimp on lettuce and avocado, bathed in pink sauce. A fresh and elegant appetizer, ideal for Christmas dinners.
- Preparation15 min
- Cooking5 min
- Total time20 min
- Servings6 glasses
- DifficultyEasy
A delicious and eye-catching appetizer, ideal for Christmas dinners. Serve it in wide-mouthed glasses and your guests will be pleasantly surprised.
Ingredients
Check off the ingredients you have.
Method
- Boil the shrimp in salted water for a few minutes until they turn pink.
- Drain and peel them. Set aside some tails for decoration.
- Wash the lettuce well, chop it, and place a chopped leaf at the bottom of each wide-mouthed glass.
- Cut the avocado into cubes and place a portion on top of the lettuce.
- Distribute the shrimp over the avocado.
- Mix the mayonnaise with the ketchup and drops of Worcestershire sauce until everything is well combined.
- Cover the shrimp with the sauce.
- Decorate each glass with the tails you set aside at the beginning.
