Ingredients

Recipes with tomato purée

Explore tomato purée in our recipes and cocktails, with quantities, timings and step-by-step instructions.

8 recipes

Showing 1–8

Canned red beans Cuban style with pumpkin

Stew of canned red beans with pumpkin and criollo sofrito, meat-free and ready in under an hour to serve with white rice.

Shredded chicken in tomato sauce with sofrito and white wine, the economical and delicious ropa vieja that saved so many Cuban tables in the 90s.

Homemade pizza with homemade yeast dough, tomato purée, melted cheese and your favorite ingredients: ham, pineapple, chorizo and more.

Marinated pork ribs slow-cooked in a tomato and dry wine sauce, served with molded white rice and pickled onions.

Creamy tomato soup with milk, thickened with flour and butter. Ready in 15 minutes with ingredients you have at home.

Tender corn meatballs with bits of pork, simmered in a rustic Cuban tomato, onion and ají sauce. A taste of the Cuban countryside.

Eggs simmered over a simple sauce of onion and tomato purée. A quick, tasty, and economical Cuban dish.

Slow-cooked squid in a black sauce made from its own ink, with criollo sofrito, red wine and tomato. Ideal for sharing with family.