Recipe
Tomato soup with milk
Creamy tomato soup with milk, thickened with flour and butter. Ready in 15 minutes with ingredients you have at home.
- Preparation5 min
- Cooking10 min
- Total time15 min
- Servings2 servings
- DifficultyEasy
Ingredients
Check off the ingredients you have.
Method
- Mix the melted butter (or oil) with the flour and stir until a paste forms.
- Add the milk little by little, stirring constantly so that no lumps form.
- Cook over medium heat, stirring, until thickened.
- Add the tomato puree, salt and pepper.
- Leave it on the heat for a few more seconds, but do not let it boil, because it will curdle. Serve immediately.
