Recipe

Rice with Spiced Pork Ribs

Name: Rice with Spiced Pork Ribs
Prep time: 130 min
Cook time: 50 min
Total time: 180 min
Ingredients: 1 pound of rice; Water, to cook the rice; 6 pork ribs; 3 ounces of lard; 3 cloves of garlic, well crushed; 2 tablespoons of vinegar; 1 large onion, finely chopped; 1 large ají, finely chopped; 1 can of tomato purée; ½ cup of dry wine; ½ teaspoon of paprika; 1 jar of pickled onions; Salt to taste; Pepper to taste

Marinated pork ribs slow-cooked in a tomato and dry wine sauce, served with molded white rice and pickled onions.

CiberCubaMarch 10, 2015

CiberCuba

Preparation2 h 10 min
Cooking50 min
Total time3 h
Servings4 servings
DifficultyEasy

A special recipe for white rice with pork ribs bathed in a delicious sauce of tomato, dry wine, and paprika. The ribs are marinated with garlic and vinegar, cooked slowly in their enchilado, and served around a mold of rice, crowned with pickled onions.

Method

Marinate the ribs with the vinegar, the well-crushed garlic, salt, and pepper, and let them rest for about 2 hours.
Finely chop the onion and the ají.
Heat the lard and make a sofrito with the onion, the ají, the tomato purée, and the paprika. Let it cook for about 10 minutes.
Add the ribs and the dry wine. Cover and simmer until the ribs are tender and the sauce is thick.
Separately, cook the white rice.
When ready to serve, mold the rice and turn it out onto a round plate.
Place the ribs around the rice with their sauce on top and put a few pickled onions on each one.