Recipe
Fried Eggs Ranch Style
Eggs simmered over a simple sauce of onion and tomato purée. A quick, tasty, and economical Cuban dish.
- Preparation5 min
- Cooking15 min
- Total time20 min
- Servings2 servings
- DifficultyEasy
Ingredients
Check off the ingredients you have.
Method
- Heat the fat in a frying pan and lightly fry the chopped onion.
- Add the tomato purée and salt, and mix well to form the sauce.
- Crack the eggs and place them side by side on top of the sauce.
- Spoon a little sauce over each egg.
- Let them simmer until set to your liking.
- Serve immediately on individual plates.
