Recipe
Beetroot Jam
Homemade beetroot jam with only three ingredients, slow-cooked. Delicious cold with panetela, toast, or cookies.
- Preparation8 min
- Cooking22 min
- Total time30 min
- Servings8 servings
- DifficultyEasy
Ingredients
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Method
- Wash the beets well and soften them in a pressure cooker with water for about 10 to 12 minutes.
- Peel them and, once cooled, blend them until you obtain a fine pulp.
- In a heavy-bottomed pot, place the pulp, sugar, and salt.
- Cook over medium heat for approximately 10 to 12 minutes, stirring constantly with a wooden spatula.
- Remove from heat and let the jam cool before storing it in the refrigerator.
- Serve it cold on a dessert plate.
