Recipe

Creamy Beetroot Soup

Name: Creamy Beetroot Soup
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 lb cooked beetroot; 3 glasses of water; 100 ml evaporated milk; 1 lemon; Salt, to taste; Pepper, to taste

Smooth and colorful creamy beetroot soup with a touch of lemon and evaporated milk. Ready in 15 minutes with simple ingredients.

CiberCubaFebruary 15, 2009

CiberCuba

Preparation10 min
Cooking5 min
Total time15 min
Servings4 servings
DifficultyEasy

Method

Cut the cooked beetroot into pieces.
Blend it with the 3 glasses of water until a fine creamy soup is obtained.
Squeeze the lemon and add the juice to the creamy soup. Season with salt and pepper to taste.
Place the creamy soup on the heat and cook for 5 minutes.
Remove from the heat, add the evaporated milk, stir well and serve.