Recipe
Chicken Soup
Homemade Cuban chicken soup with garlic, tomato, ají cachucha, onion and parsley, simmered slowly. Comforting, light and perfect for soaking rice.
- Preparation30 min
- Cooking2 h
- Total time2 h 30 min
- Servings4 servings
- DifficultyEasy
Chicken soup is the first thing recommended at home when someone is sick: it gives strength and energy. It is also a good appetizer for our meals, and some use it to soak white rice, because Cubans do not like dry meals.
Ingredients
Check off the ingredients you have.
Method
- Cut the meat into pieces about two or three inches (5 to 7 cm).
- Put all the ingredients in a pot and let them soak for half an hour.
- Place the pot on the heat, well covered, and when it comes to a boil, lower the flame.
- Let it cook over medium heat for about two hours, always with the pot well covered.
- Strain the broth and serve it hot.
