Recipe

Tomato Soup with Condensed Milk

Name: Tomato Soup with Condensed Milk
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 ripe salad tomatoes; 1½ cup of water; 2 teaspoons of salt; 1 piece of onion or leek; 1 tablespoon of condensed milk; 2 tablespoons of wheat flour; 3 tablespoons of water; 1 tablespoon of butter; ⅛ teaspoon of pepper

Homemade tomato soup, smooth and slightly thick, made with ripe tomatoes, a touch of butter and pepper. Ready in half an hour.

CiberCubaMay 2, 2007

CiberCuba

Preparation10 min
Cooking20 min
Total time30 min
Servings2 servings
DifficultyEasy

Method

Wash the tomatoes and cut them into pieces.
Bring 1½ cups of water to a boil and add the tomatoes, salt, and the piece of onion or leek.
Let them simmer over low heat for 10 to 15 minutes.
Strain them and pass all the pulp through a strainer to obtain a kind of tomato broth.
Dissolve the condensed milk and the flour in the 3 tablespoons of water and add it to the broth. Strain everything again.
Put the soup on the fire and cook, stirring constantly, until it comes to a boil and thickens.
At the time of serving, add the butter and pepper to taste.