Recipe
Chiviricos
Fried and crispy strips of dough dusted with sugar: the classic Cuban sweet that delights both adults and children.
- Preparation1 h 35 min
- Cooking25 min
- Total time2 h
- Servings20 servings
- DifficultyMedium
Chiviricos are a simple and delicious Cuban recipe enjoyed equally by adults and children in the house. Thin strips of dough, fried until golden and crispy.
Ingredients
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Method
- Place the flour on a large surface and make a well in the center.
- Add the salt, sugar, oil, egg, and dry wine into the well.
- Mix everything by stirring in a circular motion with your fingers until a homogeneous dough forms.
- Gradually add the necessary water until you achieve a soft dough. It will be ready when it no longer sticks to your fingers.
- Knead lightly and let the dough rest for about an hour.
- Cut small portions of dough and roll them out with a rolling pin until they are about 3 millimeters thick.
- Cut the dough into strips.
- Fry the strips in hot oil until golden and drain them.
- Serve dusted with white sugar or accompanied by sweet and sour sauce.
