Recipe
Polvorones
Homemade polvorones made with lard, sugar, and vanilla, baked until golden. A generous recipe, ideal for accompanying coffee or an infusion.
- Preparation40 min
- Cooking20 min
- Total time1 h
- Servings100 polvorones
- DifficultyEasy
A very delicious dessert that everyone at home will love. Polvorones can be enjoyed at any time of day and are wonderful accompanied by a cup of coffee or herbal tea.
Ingredients
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Method
- Preheat the oven to 350 °F (about 175 °C) so it starts heating up.
- Mix the lard with the sugar until a paste forms.
- Beat the eggs with the vanilla, add them to the paste and stir until everything is well mixed.
- Sift the flour together with the salt and baking powder, and add it gradually to the mixture.
- Knead until everything is combined.
- Roll out the dough between two pieces of thick or waxed paper until it has a thickness of 0.5 cm.
- Cut the polvorones with a round cutter of 5 cm in diameter.
- Place them on a greased baking pan.
- Bake for about 20 minutes, or until golden.
