Recipe
Coconut Flan
Creamy coconut flan with condensed milk and grated coconut, baked in a water bath and topped with caramel. An easy dessert to impress.
- Preparation15 min
- Cooking40 min
- Total time55 min
- Servings4 servings
- DifficultyEasy
This flan is derived from the classic milk and egg flan, with one difference: it includes coconut, which gives it a very special flavor and mouthfeel. A delicious dessert to impress your guests.
Ingredients
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Method
- Caramelize the molds with the sugar, as in the traditional flan preparation, and set them aside.
- Preheat the oven to 170 °C.
- Place the coconut milk, condensed milk, eggs, and grated coconut in the blender. Blend for a short time, just until the ingredients are well incorporated.
- Pour the mixture into the caramelized molds.
- Place the molds in a pan with water up to half their height and bake in a water bath until the flan sets: about 15-20 minutes if they are individual molds or 35-40 minutes if it is a large mold.
- When set, remove them from the oven and let them cool to room temperature.
- Refrigerate until well chilled and serve with a teaspoon of coconut dulce or a little grated coconut sprinkled on top.
