Recipe
Fried Chicken
Cuban-style fried chicken, marinated with garlic, cumin, oregano and sour orange, browned and finished simmering slowly with onion. Flavorful and simple.
- Preparation15 min
- Cooking30 min
- Total time45 min
- Servings4 servings
- DifficultyEasy
Fried chicken is a very common recipe in traditional Cuban cuisine. It uses few ingredients and has an authentic taste of our Island: a good marinade of garlic, cumin, oregano and sour orange does all the magic.
It is a perfect dish to prepare at home and impress everyone at the table. Enjoy!
Ingredients
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Method
- Cut the chicken into eighths and season the pieces with salt and pepper to your taste.
CiberCuba - Crush the garlic cloves with the salt and spices (oregano, cumin and pepper).
- Add the juice of the sour orange, the chopped onion and the parsley.
CiberCuba - Add all the marinade to the chicken and let it rest for a few hours.
- Heat the fat in a frying pan or pot and brown the chicken pieces.
- When they are browned, incorporate the marinade along with the onion, cover and cook over low heat for about 25 minutes.
CiberCuba
