Recipe
Roasted Chicken with Wine
Whole roasted chicken with white wine, garlic, cumin, and onion over butter. Juicy, simple, and perfect for a special dinner.
- Preparation30 min
- Cooking1 h
- Total time1 h 30 min
- Servings4 servings
- DifficultyEasy
This international cuisine recipe will solve that different and affordable dinner you have been planning for some time. It is a very delicious and easy preparation that each region makes in its own way.
It is not the most frequent way to prepare chicken in Cuba, but it is used a lot on Christmas or at special dinners with family and friends. It is simple and does not require many ingredients, unless you want to make it stuffed.
Ingredients
Check off the ingredients you have.
Method
- Preheat the oven to 350 °F (180 °C).
- Season the whole chicken with salt and pepper on the outside and inside.
- Crush the garlic and rub it well all over the chicken. Add cumin to your taste.
- Cut the onion into julienne and set aside.
- Grease the baking dish or tray with butter.
- Distribute the onion in the dish and place the chicken on top.
- Pour the wine over the chicken and put it in the oven for approximately 1 hour.
- While it bakes, baste it two or three times with the juices it releases so that the meat does not dry out.
