Ingredients
Recipes with dry wine
Explore dry wine in our recipes and cocktails, with quantities, timings and step-by-step instructions.
16 recipes
Showing 1–16
Stewed Smoked Pork Chops with Potatoes and Cuban Sofrito
Smoked pork chops stewed in a pot with potatoes cooked inside a tomato, dry wine, and Cuban sofrito sauce. A juicy stew for 4.
Creamy Blue Crab Rice (Jaiba) Cuban Style
Creamy blue crab rice with crab broth, Cuban sofrito, tomato, peppers and dry wine. Juicy, intense and served in a cazuela.
Chickpea stew with pork ribs and carrots
Hearty stew with tender pork ribs, whole chickpeas, and carrots in a reddish broth with Cuban sofrito, dry wine, and cumin.
Hen Fricasé
Cuban hen fricasé with potatoes, olives, peppers and dry wine, slow-cooked in tomato sauce. A dish of rural tradition.
Pork Fricasé
Cuban-style pork fricasé: stewed pork with sofrito, tomato, olives and dry wine in a flavorful sauce perfect for soaking up with white rice.
Pisto de pescado
Cuban-style fish pisto: shredded white fillets in a sofrito of garlic, onion, peppers, dry wine, and tomato. Ready in 25 minutes.
Stuffed pork loin, roasted in a cazuela
Pork loin stuffed with garlic, marinated in sour orange and roasted in a cazuela with dry wine. Juicy, easy, and full of Cuban flavor.
Roast Beef
Beef marinated with garlic, oregano, vinegar and onion, browned in lard and cooked in a pressure cooker with dry wine and bay leaf.
Pork in a Casserole
Pork chops marinated in sour orange and stewed in a casserole with onion, garlic, and dry wine. A simple and delicious Cuban classic.
Italian-Style Liver
Beef liver in strips, browned with garlic, onion and peppers and cooked in dry wine. A classic Cuban dish that is easy, quick and economical.
Express Roast Chicken
Golden chicken cooked in a pressure cooker with onion, green pepper, prunes and dry wine. Ready in 25 minutes with a delicious sauce.
Camarones enchilados
Shrimp stewed in a Creole sauce of tomato, dry wine, garlic and peppers, with a spicy touch. A rich and easy-to-make Cuban classic.
Arroz con pollo a la chorrera
Arroz con pollo a la chorrera, creamy and well-seasoned with dry wine, beer, and bijol. A Cuban classic for Sunday family gatherings.
Enchilado de langosta
Lobster tails stewed in a Cuban sofrito with dry wine and tomato sauce. A Cuban classic with a rich, glossy sauce, ideal served with white rice.
Pot-roasted beef steak
Beef steaks marinated with garlic and sour orange, slow-cooked with onion, pepper, and dry wine until tender and full of sauce.
Express-style Beef with Potatoes
Beef with potatoes in a pressure cooker, with Cuban sofrito, dry wine, and cumin. A tender Cuban classic ready in about 35 minutes.