Cuisines
Mediterranean recipes
Discover mediterranean recipes and adaptations, with ingredients, timings and step-by-step instructions.
7 recipes
Showing 1–7
Chickpea Salad with Mango, Cucumber and Tuna
Fresh chickpea salad with mango, cucumber, red onion, cilantro and tuna, dressed with lime and olive oil. Ready in 15 minutes and no cooking required.
Oven-baked shrimp with potatoes, onion and bell pepper
Large oven-baked shrimp on potato rounds, with onion, red bell pepper, oregano and olive oil. A quick, colorful and easy meal.
Fried Small Fish
Crispy fried fish, flour-coated and served with lemon: a quick Cuban appetizer, ideal with a well-chilled beer.
Eggplant Stew
Eggplants sautéed in olive oil and stewed slowly with bell pepper, tomato, onion, dry wine, and Provençal herbs. Serve with bread.
Grilled Squid
Tender grilled squid bathed in oil with chopped garlic and parsley. A simple, delicious seafood dish ready in half an hour.
Beans with oil
Slow-cooked beans with onion, seasoned with olive oil and pepper, served with garlic-rubbed toast.
Baked Snapper
Whole snapper marinated with lemon, garlic and pepper, baked in the oven on a bed of potatoes and onion. Juicy, easy and perfect for sharing.