Cuisines
Spanish recipes
Discover spanish recipes and adaptations, with ingredients, timings and step-by-step instructions.
24 recipes
Showing 1–24
Galician empanada with guava and cheese: a delicious Cuban fusion
Large, round Galician empanada made with yeast-leavened bread dough and crimped edges, filled with Cuban guava paste and Tetilla cheese. A baked fusion.
Basque cheesecake with guava: Cuban-style toasted cheesecake
Basque cheesecake without a crust or water bath, with a well-toasted crust, creamy center, and a thin layer of red guava as a Cuban nod.
Betanzos-style potato omelet: very juicy inside (with or without onion)
Galician Betanzos omelet with tender potatoes and a creamy, almost liquid center. Traditional without onion, with an optional onion variant.
Shrimp a la gabardina as in Spanish bars
Shrimp coated in Orly batter with beer, golden and crispy, like the classic tapa of Spanish bars. With pink sauce.
Spanish-style prawn rice
Spanish-style prawn rice with homemade stock from heads and shells, tomato sofrito, wine, and Cuban-style food coloring.
Breaded Fried Sardines
Sardines marinated with garlic, lemon and parsley, breaded and fried until golden and crispy. Ideal as a tapa, appetizer or main dish.
Creamy rice with pork ribs
Creamy rice with tender pork ribs, a flavorful sofrito and a touch of fresh cilantro. A juicy dish to gather the family.
Spanish-style Baked Rice
Valencian baked rice with pork ribs, bacon, blood sausage, chickpeas, potato and tomato, cooked in a clay pot. Complete and flavorful.
Soupy rice with chicken breast (Spanish style)
Spanish-style soupy rice with chicken breast, sofrito, turmeric and white wine. A comforting spoon dish, ready in about 50 minutes.
Chicken, Spinach and Cheese Empanadillas
Empanadillas filled with chicken, spinach and melted cheese, ready in 30 minutes baked, air-fried or fried. Ideal for afternoon snacks.
Tuna Empanada
Baked tuna empanada with a sautéed onion, pepper and tomato base, topped with melted cheese. Quick, easy and perfect for a snack or dinner.
Chickpeas with Pig's Feet
Chickpeas with pig's feet, chorizo and bacon in a sofrito with dry wine: a slow-cooked stew ideal for the weekend.
Lentils
Lentils in a pressure cooker with chorizo, blood sausage, pork ribs, potatoes and carrots, finished with a savory tomato sofrito.
Butifarras with onion, tomatoes and peppers
Fresh pork butifarras browned in a casserole dish with onion, cherry tomatoes and juicy peppers. Ready in 20 minutes, ideal with white rice.
Fried Milk
Homemade dessert of Spanish origin: milk cream with lemon and cinnamon, set, coated, fried and dusted with sugar and cinnamon.
Bacalao a la vizcaína Miami style
Cod with potatoes in a sofrito of tomato, red bell pepper, garlic, cilantro and white wine. Easy and delicious to share with family.
Cheese and Chorizo Sandwich
Cheese and chorizo sandwich on toast with tomato and aioli. Ready in 15 minutes, perfect for a snack or a hearty breakfast.
Eggs in Sauce
Hard-boiled eggs coated and fried, finished in a sauce of onion, white wine, and crushed garlic and parsley. Simple and delicious.
Chickpeas with Swiss chard
Stewed chickpeas with Swiss chard, garlic and chorizo: a nutritious, tasty and simple dish, ideal for a healthy and balanced diet.
Polvorones
Homemade polvorones made with lard, sugar, and vanilla, baked until golden. A generous recipe, ideal for accompanying coffee or an infusion.
Spanish omelette or potato tortilla
Spanish potato tortilla with potatoes, egg and onion, juicy inside and well compacted. A classic easy for a snack, lunch or a quick dinner.
Garlic Soup
Homemade garlic soup with broth, potato, onion, and toasted bread: a simple, economical, and comforting first course for cool days.
Fabada Asturiana
White beans simmered slowly with chorizo, blood sausage and bacon: the Asturian spoon dish that reminds us of our grandparents.
Arroz a la marinera
Creamy rice with fish, squid, clams and shrimp, cooked in homemade hake broth with garlic, parsley and saffron.