Recipe
Pot-roasted beef steak
Beef steaks marinated with garlic and sour orange, slow-cooked with onion, pepper, and dry wine until tender and full of sauce.
- Preparation10 min
- Cooking20 min
- Total time30 min
- Servings6 servings
- DifficultyEasy
Pot-roasted beef steak is a common dish in Cuba and is very popular. Its sauce is perfect for soaking up with the white rice it is served with. It also looks luxurious with black beans, tostones, and a well-seasoned seasonal salad.
Ingredients
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Method
- Pound the steaks and marinate them with the crushed garlic and the juice of the sour orange.
- Cover the meat with the onion and the pepper.
- When the onion and the pepper are slightly cooked, add the marinade liquid and the rest of the ingredients (salt, pepper, bay leaf, and dry wine).
- Cover the cazuela well and cook over low heat until the steaks are tender. Enjoy!
CiberCuba
