Recipe
Carrot Cream Soup
Smooth and light carrot cream soup with broth, onion, and a touch of yogurt. Easy, quick, and perfect for healthy eating.
- Preparation10 min
- Cooking20 min
- Total time30 min
- Servings4 servings
- DifficultyEasy
Carrot cream soup is an easy and delicious recipe, one of those that can be made in half an hour with very few ingredients. It is ideal when you are on a diet or simply want something light and comforting.
Ingredients
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Method
- Peel the carrots and cut them into rounds. Also chop the onion.
- In a pot, heat the butter and add the crushed garlic, onion, and carrot rounds.
- Sauté for about 3 minutes, stirring occasionally.
- Cover with the broth and season with salt and pepper to taste.
- Cover the pot and let it cook until the carrots are tender.
- Remove from heat and let it cool for a few minutes.
- Blend (with a hand blender or blender) until you obtain a fine cream.
- Add the yogurt and blend again until well incorporated.
- Serve in a bowl and, if desired, garnish with fried bread cubes and very finely chopped parsley.
