Ingredients
Recipes with carrot
Explore carrot in our recipes and cocktails, with quantities, timings and step-by-step instructions.
17 recipes
Showing 1–17
Chickpea stew with pork ribs and carrots
Hearty stew with tender pork ribs, whole chickpeas, and carrots in a reddish broth with Cuban sofrito, dry wine, and cumin.
Couscous with Vegetables and a Cuban Touch
Couscous with carrots, bell peppers, corn, olives, and raisins, with a Cuban touch. Ideal as a substitute for white rice or served cold as a salad.
Ostrich Fillet Cuban Style
Seared ostrich fillet with a creamy carrot and dry wine sauce, malanga puree, and criollo mojo. An exotic touch with Cuban flavor.
Carrot and Black Olive Salad
Raw salad of grated carrot, tomato, black olives, and capers with a simple vinaigrette. Fresh, nutritious, and ready in minutes.
Beef Stew
Stewed beef with potatoes, carrots, tomato and spices, simmered slowly in a pot. A classic Cuban home dish ready in 45 minutes.
Cream of root vegetables and vegetables with chorizo
Smooth cream of potato, pumpkin, and carrot with cream cheese, served with crispy chorizo and onion. A comforting and flavorful starter.
Crudité Salad
Crispy crudité salad with carrot, cucumber, sweet corn, olives and fresh cheese, dressed with vinaigrette. Ready in 15 minutes.
Lamb Stew
Lamb stew marinated with garlic and sour orange, braised with red wine, tomato sauce, potatoes, and carrots. A hearty dish to share.
Carrot Fritters
Carrot fritters with cheese and onion, breaded and fried until golden. A simple, economical, and very Cuban appetizer.
Chicken Soup with Vegetables
Homemade chicken soup with carrots, corn, celery and noodles, colored with bijol. Comforting, simple and ready in one hour for 5 people.
Carrot Cream Soup
Smooth and light carrot cream soup with broth, onion, and a touch of yogurt. Easy, quick, and perfect for healthy eating.
Vegetable Soup
Light and nutritious vegetable soup with pumpkin, carrot, cauliflower, tender corn, and cilantro. Ready in half an hour, as a starter or main dish.
Potato and Vegetable Salad
Cold potato salad with carrot, ají, pickled cucumber, a touch of pineapple, fresh herbs and mayonnaise. Easy, fresh and ready in 30 minutes.
Chicken Fricasé
Cuban chicken fricasé with potatoes and carrots in tomato sauce and dry wine, made in a pressure cooker. Flavorful, easy, and perfect with white rice.
Rice with Vegetables
Cuban rice cooked in broth with carrot, potato, corn and green beans over a good criollo sofrito. Simple, colorful and complete.
Split Pea Cream
Cuban split pea cream, smooth and comforting, with potato, carrot and a touch of butter. Served with toasted bread.
Rolled Meat
Veal rolls stuffed with ham, bacon and carrot, browned and slow-cooked in a tomato sauce and dry wine.