Recipe
Cream of Onion Soup
cream of onion soup sautéed in butter, blended with broth and served very hot over grated cheese with chives. Ready in 30 minutes.
- Preparation10 min
- Cooking20 min
- Total time30 min
- Servings6 servings
- DifficultyEasy
Ingredients
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Method
- Cut the onions into half moons.
- Sauté them in the butter until they are translucent.
- Blend two-thirds of the onion with a little of the broth.
- Add this mixture to the rest of the broth and bring it to a boil over heat.
- Add salt to the remaining onion and incorporate it into the broth.
- Cook until the cream thickens.
- Before serving, sprinkle the grated cheese in the bottom of the bowls.
- Pour the very hot cream over the cheese and finish with the chopped chives.
