Recipe
Creamy rice with pork ribs
Creamy rice with tender pork ribs, a flavorful sofrito and a touch of fresh cilantro. A juicy dish to gather the family.
- Preparation10 min
- Cooking50 min
- Total time1 h
- Servings4 servings
- DifficultyMedium
This rice is one of those dishes that fills the house with aroma and brings everyone to the table. With tender ribs, a flavor-packed sofrito and that juicy point that makes it creamy, it becomes irresistible.
The final touch of fresh cilantro elevates it even more and turns it into a dish to repeat.
Ingredients
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Method
- In a wide casserole or deep paella pan, heat a little oil and brown the ribs until they are well seared. Remove them and set aside.
- In the same oil, sauté the onion, pepper and garlic, all finely chopped.
- Add the grated tomato and white wine and let it reduce for about 4 minutes, until it thickens.
- Incorporate the paprika and mix quickly so it does not burn.
- Return the ribs to the casserole and add the bay leaf, rosemary and hot broth.
- Cover and cook over medium heat for 20 minutes so the meat releases its flavor.
- Adjust the salt and add the rice along with the saffron.
- Cook uncovered over medium-high heat for the first 8 minutes and then over medium-low heat for about 10 more minutes, stirring occasionally to make it creamy.
- Turn off the heat, cover the casserole and let it rest for 2 minutes.
- Before serving, sprinkle the chopped fresh cilantro on top.
