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Recipes: Egg dishes
Explore egg dishes, with ingredients, timings and step-by-step instructions.
20 recipes
Showing 1–20
Avocado Omelette
Folded egg omelette with avocado cubes added at the end. A simple and quick recipe inspired by Cuban Cookery, 1931.
Eggs in Acemitas
Round rolls filled with ham, egg and tomato, baked until set. A modern version of a recipe collected in Cuban Cookery.
Betanzos-style potato omelet: very juicy inside (with or without onion)
Galician Betanzos omelet with tender potatoes and a creamy, almost liquid center. Traditional without onion, with an optional onion variant.
Full Cuban-Style English Breakfast with Black Beans and Tostones
Cuban reinterpretation of the full English: fried eggs, refried black beans, tostones, chicharrones, avocado, and pan-seared tomato.
Cuban-style potato omelet
Thin and well-golden omelet with crispy fried potato cubes, a sofrito of onion and ají cachucha pepper, and a touch of chorizo. Well set, in the home style.
Fried Ripe Plantain Omelette
Cuban egg omelette with slices of fried ripe plantain, sweet and savory at the same time. Ready in 20 minutes for breakfast, lunch or dinner.
Hard-boiled eggs with béchamel and tomato sauce
browned hard-boiled eggs on tomato sauce, covered with béchamel and grated cheese. A simple, delicious, and hearty dish ready in 20 minutes.
Shakshuka or Huevos a lo pobre
Eggs cooked over a sofrito of tomato, onion, garlic and chorizo with smoked paprika. A humble, simple dish full of flavor.
Scrambled Eggs with Potatoes
Golden diced potatoes scrambled with beaten eggs: a quick and tasty dish, ideal for breakfast or a simple lunch.
Scrambled eggs with bacon
Scrambled eggs with golden bacon, ready in 10 minutes. A rich, easy, and nutritious Cuban breakfast, dry or juicy to your taste.
Eggs in Sauce
Hard-boiled eggs coated and fried, finished in a sauce of onion, white wine, and crushed garlic and parsley. Simple and delicious.
Eggs with tomato
Slow-cooked eggs on slices of ripe tomato with butter. A simple Cuban breakfast ready in 15 minutes.
Vegetable Scrambled Eggs (Revoltillo a la Jardinera)
Cuban scrambled eggs with a vegetable medley and onion, ready in minutes. Ideal for a weekend breakfast or a light lunch.
Spanish omelette or potato tortilla
Spanish potato tortilla with potatoes, egg and onion, juicy inside and well compacted. A classic easy for a snack, lunch or a quick dinner.
Eggplant Tortilla
Baked eggplant tortilla with grated cheese, eggs, oregano, and ground chili pepper. A simple and delicious dish, ready in about 30 minutes.
Fried Eggs Ranch Style
Eggs simmered over a simple sauce of onion and tomato purée. A quick, tasty, and economical Cuban dish.
Cheese Omelette
Soft and tender cheese omelette with melted cheese inside. Ready in 10 minutes for a breakfast or a light lunch.
Eggs with béchamel
Hard-boiled egg halves covered in béchamel, breaded and fried until golden. A different and tasty way to eat eggs at home.
Stuffed Eggs
Hard-boiled eggs stuffed with a yolk cream, mayonnaise, cream cheese, onion and ground ham. An easy appetizer that everyone loves.
Huevos al plato
Baked eggs in a small dish over a sauté of ham, onion, garlic and tomato sauce. Ready in 20 minutes, for breakfast or lunch.