Recipe
Vegetable Scrambled Eggs (Revoltillo a la Jardinera)
Cuban scrambled eggs with a vegetable medley and onion, ready in minutes. Ideal for a weekend breakfast or a light lunch.
- Preparation5 min
- Cooking20 min
- Total time25 min
- Servings3 servings
- DifficultyEasy
A very delicious and nutritious recipe, perfect for a tasty breakfast or a light lunch. Revoltillo a la jardinera is ideal for weekend breakfasts: it takes little time, is light and ends up very juicy.
Ingredients
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Method
- Boil the jardinera mix for 10 minutes. Drain and set aside.
CiberCuba - Cut the onion into brunoise (very small cubes).
- Beat the eggs lightly and set them aside.
- Heat the oil in a frying pan. Add the onion and sauté until it begins to become translucent.
- Add the vegetables and then incorporate the beaten eggs. Stir so that the ingredients mix well.
CiberCuba - Cook over low heat without stopping stirring until the revoltillo reaches your desired consistency. It should not be too raw or too cooked, as it loses juiciness.
CiberCuba - Serve accompanied by bread, toast, crackers or white rice.
CiberCuba
