Recipe
Eggs with tomato
Slow-cooked eggs on slices of ripe tomato with butter. A simple Cuban breakfast ready in 15 minutes.
- Preparation5 min
- Cooking10 min
- Total time15 min
- Servings1 serving
- DifficultyEasy
Ingredients
Check off the ingredients you have.
Method
- Melt the butter in a small frying pan without letting it burn.
- Cut the tomato into thick slices and place them in the pan.
- Crack the eggs on top of the tomato slices and sprinkle with salt and pepper.
- Cook covered over low heat until well set.
