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Recipes: Sauces, mojos and dressings
Explore sauces, mojos and dressings, with ingredients, timings and step-by-step instructions.
9 recipes
Showing 1–9
Roasted ají cachucha sauce
A contemporary Cuban sauce of roasted ají cachucha, garlic, and sour orange, thick and aromatic to accompany root vegetables and plantains, fish, or pork.
Tomato Sauce
Homemade tomato sauce in the Cuban style, with cumin, garlic and sazón completo. Ready in 15 minutes and perfect as a base for many Creole dishes.
Avocado Cream
Avocado cream with garlic, olive oil, and lemon, ready in 15 minutes. Ideal for spreading on bread or crackers for a summer snack.
Sweet and Sour Mango or Mango Chutney
Sweet and sour green mango chutney with ginger, garlic, raisins, and cilantro. Ideal for accompanying meats, cheeses, and rice, and it keeps in jars.
Guacamole
Homemade guacamole with ripe avocado, tomato, onion, jalapeño, and cilantro. Ready in 15 minutes and perfect to serve with nachos.
White sauce
Homemade white sauce with butter, milk and flour, seasoned with pepper and nutmeg. Ready in 15 minutes for gratinating and serving.
Avocado spread for finger sandwiches
Avocado spread with lemon, olive oil and garlic, ready in 10 minutes. Ideal for spreading on toast, crackers or breads for an afternoon snack.
Criolla Sauce
Cuban criolla sauce with tomato, garlic, onion, ají pepper and leek: a quick and flavorful sofrito for meats, rice and root vegetables in just 15 minutes.
Vegetable Vinaigrette Sauce
Homemade vinaigrette with olive oil, vinegar or lemon, chopped onion and pepper. Ready in 10 minutes for salads, meats and fish.