Recipe
Guacamole
Homemade guacamole with ripe avocado, tomato, onion, jalapeño, and cilantro. Ready in 15 minutes and perfect to serve with nachos.

- Preparation15 min
- Total time15 min
- Servings4 servings
- DifficultyEasy
Guacamole is a traditional recipe from Mexican cuisine and one of the most consumed appetizers in Mexico. Here we bring it to you with ingredients that Cubans can find on our Island. Enjoy your meal!
Ingredients
Check off the ingredients you have.
Method
- Cut the avocados in half, remove the pit, and scoop out the flesh with a spoon.
- Mash the avocado flesh until you achieve a puree with the consistency of your liking.

CiberCuba - Cut the tomato, onion, jalapeño, and cilantro into small pieces. Reserve a little for garnish.

CiberCuba - Incorporate the chopped vegetables into the avocado puree and add a splash of lemon, salt, and pepper to taste.
- Mix well so that all ingredients are integrated.
- Garnish on top with the chopped ingredients you reserved and serve accompanied by crispy nachos.

CiberCuba




