Recipe
Chicken with Rum and Wine
Slow-cooked stewed chicken in red wine with aged rum, bacon, caramelized onions, and mushrooms. A delicious Cuban dish for a special dinner.
- Preparation15 min
- Cooking45 min
- Total time1 h
- Servings6 servings
- DifficultyEasy
This is a dish that stirs passions: chicken stewed slowly in red wine, with a touch of aged rum, bacon, and mushrooms. Enjoy it!
Ingredients
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Method
- Cut the chicken into small pieces and season with salt and pepper to taste.
- Slice the onions and sauté them in a pot with half the butter and the finely chopped bacon until golden.
- Add the chicken pieces and brown them as well.
- Add the peeled and crushed garlic, the celery, the finely chopped ají cachucha, and the bay leaf, and cover everything with the wine.
- Stir well and let simmer 10 minutes over low heat.
- Meanwhile, cut the mushrooms into pieces and sauté them in a skillet with the other half of the butter. When they are golden, add them to the chicken pot.
- Remove some of the chicken broth into a container and dilute the flour in it so that no lumps form. Then reincorporate it into the pot.
- Let simmer for between 25 and 30 minutes, stirring from time to time, until the chicken is tender.
- Serve it very hot, on individual plates. Enjoy your meal!
Original video
In Spanish
