Cocktail
Nacional
Classic Cuban cocktail with aged rum, Apricot Brandy, pineapple juice and a few drops of lemon, shaken and served well chilled in a cocktail glass.
- Preparation3 min
- Total time3 min
- Servings1 glass
- DifficultyEasy
Ingredients
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Preparation
- Pour the pineapple juice, the Apricot Brandy and the Havana Club Añejo Oro rum into the shaker.
- Add a few drops of lemon and fill with crushed ice.
- Shake vigorously until the shaker is well chilled.
- Strain and serve in a cocktail glass.
